What make a real man is the knowledge on how to prepare the perfect steak. I am slowly teaching myself, but am happy that Lobel has decided to help me out with their Meat Bible! No more prepared, soaked in cheap sauce, steaks from the large Supermarket, but stroll over to the local butcher and use the Meat Bible to guide you to a perfect piece of cooked meat.
Written by the Lobel family of master butchers, the 320-page bible is full of information on beef, pork, lamb, rabbit, poultry, veal, and more. You are given explanations of the different textures, flavors, and contents. And we can’t forget the 150+ recipes of all kinds. All hail the master butchers!
